Favorite Recipes: Winter Warm-Up Beef Simmer

Recipe Author

Name: Mary B. (TangoBrat)
Total Recipes: 100

Details

Title:

Winter Warm-Up Beef Simmer

Dish: DInner
Dish Type: Beef
Cooking Method: Baked
Difficulty: 3 / 10
Servings: 8
Prep Time:
Cook Time: 4 hours

Ingredients
  • 3 lbs - beef chuck, cut into 2-inch cubes
  • 6 slices - bacon, cut into 1/2-inch pieces
  • 1 cup - onion, chopped
  • 8 - redskin potatoes, halved
  • 3 - carrots, peeled and cut into 1-inch pieces
  • 1 8oz pkg - mushrooms, halved
  • 3 - onions, halved
  • 1/2 cup - fresh parsley, chopped
  • 1 cup - apple juice
  • 1 10 1/2oz can - beef broth
  • 1 6oz can - tomato sauce
  • 1/2 tsp - salt
  • 1/2 tsp - pepper
  • 1/2 tsp - dried thyme
  • 1 tsp - garlic, minced
  • 2 - bay leaves
Directions

Cook beef, bacon and chopped onion in a Dutch oven over medium-high heat until browned, about 8 to 10 minutes, stirring occasionally. Add remaining ingredients; cover and bake at 325 degrees for 1-1/2 hours. Uncover and bake for an additional 2 to 2-1/2 hour, stirring occasionally, until beef is fork-tender. Remove and discard bay leaves.


Notes

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