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Winterthur's Culinary Collection
Winterthur's Culinary Collection
Author: Anne Beckley coleman
Winterthur Museum and Gardens in Delaware is known worldwide as the extraordinary legacy of Henry Francis du Pont (1880-1969. This cookbook is made by the museum. — A Sampler of Fine American Cooking. — Lots of Unusual recipes including special occasion menus, starters, soups, salads and dressings, eggs and cheese, breads, fish and shellfish, pou...  more »
ISBN: 124016
Publication Date: 1983
Pages: 198
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Publisher: Henry Francis du Pont Winterthru Museum, Inc.
Book Type: Paperback
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