Winterthur's Culinary Collection Author:Anne Beckley coleman Winterthur Museum and Gardens in Delaware is known worldwide as the extraordinary legacy of Henry Francis du Pont (1880-1969. This cookbook is made by the museum. — A Sampler of Fine American Cooking. — Lots of Unusual recipes including special occasion menus, starters, soups, salads and dressings, eggs and cheese, breads, fish and shellfish, pou... more »ltry, meats, accompaniments, sweets, chocolate, and beverages.« less