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The Wok. A Chinese Cook Book.
The Wok A Chinese Cook Book
Author: Gary Lee
A complete look at the fascinating world of Chinese cuisine. Detailed instructions on the correct use of the wok pan, Manchurian "Hot Pot" and Genghis Kahn bar-be-que guarantee exciting results. All recipes translated into American measurements abnd processes.
ISBN: 380300
Publication Date: 1970
Pages: 176
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Publisher: Nitty Gritty Books
Book Type: Paperback
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