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The Wok A Chinese Cookbook
The Wok A Chinese Cookbook
Author: Gary Lee
A complete look at the fascinating world of Chinese cuisine. Detailed instructions on the correct use of the wok pan, Manchurian "hotpot" and Gengis Kahn bar-be-que guarantee exciting results. All recipes translated into American measurements and processes.
ISBN: 198786
Publication Date: 1970
Pages: 176
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Publisher: Nitty Gritty Books
Book Type: Paperback
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