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Wok: Dishes from China, Japan and SE Asia
Wok Dishes from China Japan and SE Asia
Author: Elsa Petersen-Schepelern
WOK was written especially for today's modern, health-conscious cook - short on time, but with lots of friends just waiting to be impressed! This bestselling book uses this inexpensive and stylish pan for steaming, simmering, stir-frying, deep-frying and even tea-smoking. The result - 30 great dishes from China, Japan and South-east Asia - rangi...  more »
ISBN-13: 9781841728315
ISBN-10: 1841728314
Publication Date: 1/1/2005
Pages: 64
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Publisher: Ryland, Peters & Small Ltd
Book Type: Paperback
Members Wishing: 0
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