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A Wok for All Seasons
A Wok for All Seasons
Author: Martin Yan
Millions of people have learned how to prepare and appreciate Chinese food from Renowned chef Martin Yan. His "Yan Can Cook" series, now in its seventh season, has aired more than 600 episodes on American and Canadian Television. Now, in this companion volume to 26 all-new shows, Martin Yan assembles an entirely new set of 110 exciting recipes, ...  more »
ISBN-13: 9780385243865
ISBN-10: 0385243863
Publication Date: 1988
Pages: 191
Edition: 1st ed
Rating:
  • Currently 3.9/5 Stars.
 10

3.9 stars, based on 10 ratings
Publisher: Main Street Books
Book Type: Paperback
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

reviewed A Wok for All Seasons on + 11 more book reviews
Helpful Score: 1
Who knew making Chinese food and nutritious stir fry could be this easy?
reviewed A Wok for All Seasons on + 44 more book reviews
Helpful Score: 1
From the national Public Television series Yan Can Cook this is martin Yan's favorite recipes with meyer cookware. This cookbook will show you how to cook using a wok from appetizers and soups to desserts. This will be a great addition to your cookbook collection if you are interested in learning how to cook with a wok.
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