A Wok for All Seasons Author:Martin Yan Millions of people have learned how to prepare and appreciate Chinese food from Renowned chef Martin Yan. His "Yan Can Cook" series, now in its seventh season, has aired more than 600 episodes on American and Canadian Television. Now, in this companion volume to 26 all-new shows, Martin Yan assembles an entirely new set of 110 exciting recipes, ... more »beautifully illustrated with more than 40 color photographs.
Among the recipes in A Wok for All Seasons you will find everything from traditional Mu Shu Vegetables to innovative creations like Prawns with Fragrant Tea and Chocolate Tofu Ice Cream. Martin Yan addds a Chinese flair to international favorites, creating Beijing Pizza, Chinese Paella, and Jambalaya a la Chinoise. A Chinese Picnic includes such delightful carry-out foods as Cantonese Barbecued Pork Ribs and colorful Seaweed Rice Rolls. In a romantic Dinner for Two, Martin Yan offers Ginseng Chicken Soup, Lovers' Prawns, Sizzling Gingered Oysters, and Champagne Melon Balls.« less
From the national Public Television series Yan Can Cook this is martin Yan's favorite recipes with meyer cookware. This cookbook will show you how to cook using a wok from appetizers and soups to desserts. This will be a great addition to your cookbook collection if you are interested in learning how to cook with a wok.