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Wokcraft: A Stirring Compendium of Chinese Cookery
Wokcraft A Stirring Compendium of Chinese Cookery
Author: Charles Schafer, Violet Schafer
The history and technique of wok cooking paired with charming illustrations and a variety of recipes for everything from soups and noodles to desserts. Black and white illustrations. Bibliography. Index. — Wokcraft brings Illustrator Win Ng into familiar territory. Like the memorable and joyful drawings he did for Herbcraft, these reflect a skill...  more »
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ISBN-13: 9780912738017
ISBN-10: 0912738014
Publication Date: 1/1/1972
Pages: 108
Rating:
  • Currently 3.5/5 Stars.
 5
3.5 stars, based on 5 ratings
Publisher: Yerba Buena Press
Book Type: Paperback
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 reviewed Wokcraft: A Stirring Compendium of Chinese Cookery on
Lots of great recipes for wok cooking the Chinese way.


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