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Woman's Day Encyclopedia of Cookery, vol. 2:  Bearnaise to Cassoulet
Woman's Day Encyclopedia of Cookery vol 2 Bearnaise to Cassoulet
Author: Ed. Eileen Tighe
Definitions and recipes--How to buy, store, prepare, cook, and serve--Nutritive food values--Caloric values — TABLE OF CONTENTS — Bearnaise — Beaten biscuits — Beef cook book — Belgian cookery — Blackberry — Blueberry — Bluefish — Bouillabaisse — How to cook superbly: braising / by Helen Evans Brown — Bread cook book — Breakfasts, U.S.A. — Brioche — Buffet — ...  more »
ISBN: 302257
Publication Date: 1965
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Publisher: Fawcett Publications, Inc.
Book Type: Paperback
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