Search - Woman's Day Encyclopedia of Cookery. Vol. 2

Woman's Day Encyclopedia of Cookery. Vol. 2
Woman's Day Encyclopedia of Cookery Vol 2
Author: Editors of Woman's Day
How to buy, prepare, and serve: Biscuits Beets Blackberries Blueberries Bluefish Borsch Bouillabaisse Brioche Broccoli Butternut Squash Butterscotch Cabbage Cantalope Carrots Caramel Cassoulet
ISBN: 369426
Publication Date: 1966
Pages: 336
Rating:
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5 stars, based on 1 rating
Publisher: Fawcett Publications Inc
Book Type: Hardcover
Members Wishing: 0
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reviewed Woman's Day Encyclopedia of Cookery. Vol. 2 on + 5 more book reviews
Classic cooking covered in Volume 2 Bea - Cas

Link to book online
http://www.amazon.com/Womans-Day-Encyclopedia-Cookery-Vol/dp/B000HZIDLQ/ref=sr_1_1?s=books&ie=UTF8&qid=1325675357&sr=1-1


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