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Woman's Day Encyclopedia of Cooking Volume 1
Woman's Day Encyclopedia of Cooking Volume 1 Author:Eileen Tighe To the best of our knowledge, no work of this magnitude ever has been undertaken by any author, editor, or publisher in America The editors of Woman's Day, with a special staff of experts, present to you this Encyclopedia of Cookery, a comprehensive andcolorfullibrary on allculinary matters. Thetwelve-volume encyclopedia containsinits2,000 page... more »sover 8,500 recipes from allover the world, 1,500 food illustrations in color, 1,200 menus, 50 special cook books and over 1,000 food definitions. In addition, there are full details about all foods, their nutritive andcaloric values, howto buy, serve, prepare, and cook them. There is a history of food and cooking,articles on nutrition,diet, entertaining,menu planning, herbs and spices. Every topic ofculinary interestiscovered. Five years ofintensive workhave gone intoits preparation backed by twenty-five years of food and cookery experience in the publication ofWoman's Day.