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Woman's Day Encyclopedia of Cookery Vol 1
Woman's Day Encyclopedia of Cookery Vol 1
Author: Jeanne Voltz (editor)
Vol 1 from Abalone to Avocado. American Cookery, including Western, Midwestern, Southern, Mid-Atlantic, and New England. An Antipasto Party by Glenna McGinnis, and Aperitif by James A. Beard. Appetizer recipes, Apple cookbook, Apricot, Aspic, and Austrian Cookery. Also includes 50 menus.
ISBN: 88012
Pages: 125
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Publisher: Women's Day
Book Type: Hardcover
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