Search - Woman's Day Encyclopedia of Cookery vol. 3

Woman's Day Encyclopedia of Cookery vol. 3
Woman's Day Encyclopedia of Cookery vol 3
Author: The Editors of Women's Day
Third Edition — From table of contents: — Catfish to Crenshaw — Definitions and 636 Recipes — How to buy, store, prepare cook and serve — Nutritive Food Values — Caloric Values — From back cover: — How to buy, prepare, cook and serve: Cauliflower, Celery, Cereals, Cherries, Children's Food, Cider, Chestnuts, Chives, Christmas Dinners, Chutney, Cioppino,...  more »
ISBN: 364839
Publication Date: 1966
Pages: 504
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Publisher: Fawcett Publications, Inc.
Book Type: Paperback
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