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The Wonderful Food of Provence
The Wonderful Food of Provence
Author: Jean-Noel Escudier and Peta J. Fuller
Bouillabaisse to ratatouille -- over 500 classic recipes from the cuisine of southern France adapted to the modern American kitchen.
ISBN: 145580
Publication Date: 1968
Pages: 246
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Publisher: Ladies' Home Journal Cook Book Club
Book Type: Hardcover
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