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The Wonderful Food of Provence
The Wonderful Food of Provence
Author: Jean-Noel Escudier and Peta J. Fuller
A translation of the original French cookbook.
ISBN: 67854
Pages: 246
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3.3 stars, based on 2 ratings
Publisher: Houghton Mifflin Company
Book Type: Hardcover
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Pub. in France 1953, in USA 1968. All recipe titles in English and French. Sampling of recipes: Aioli; Oil of Crab Sauce; Fresh Bean Soup; Potato Gnocchi; Bouillabaisse of Little Peas; Fish Mousse; Chicken with 40 Garlic Cloves; Liver Ancestral Style; Fried Cakes of Arles; Truffles Provencale; Orange Cordial with Brandy; Watermelon and Orange Conserve


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