Wonderful Provencal Cuisine Author:Christian Etienne Tomato and Basil Soup, Cream of Pumpkin Soup with Basil, Poichichade, Sardine and Tomato Quiche, Bouillabaisse, Avignon Beef Stew, Ratatouille, Provencal Turnips, Peaches with Honey and — Lavender Ice--in all, more than a hundred of chef Christian Etienne's very best recipes conjuring up the scents, tastes and sunshine of this beautiful region. ... more »It is a land of blue skies swept by the mistral wind, its shores lapped by the Mediterranean. All this gives the vegetables, fruit, poultry, lamb, and fish a flavour all their own. Indeed, all the local produce is mouth-watering with a very definite character, like the