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Wonderful Provencal Cuisine
Wonderful Provencal Cuisine
Author: Christian Etienne
Tomato and Basil Soup, Cream of Pumpkin Soup with Basil, Poichichade, Sardine and Tomato Quiche, Bouillabaisse, Avignon Beef Stew, Ratatouille, Provencal Turnips, Peaches with Honey and — Lavender Ice--in all, more than a hundred of chef Christian Etienne's very best recipes conjuring up the scents, tastes and sunshine of this beautiful region. ...  more »
ISBN: 426165
Publication Date: 1999
Pages: 120

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Publisher: Editions Ouest-France
Book Type: Paperback
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