Search - Words Worth Eating - Simple yet sophisticated recipes

Words Worth Eating - Simple yet sophisticated recipes
Words Worth Eating - Simple yet sophisticated recipes
Author: Jacquelyn G. Legg
Over 500 kitchen tested recipes collected over many years by a group in Richmond Virginia from customers all over the U.S. Bring on a bit of Virginia Hospitality with these "do it again" recipes.
ISBN: 170916
Publication Date: 1987
Pages: 318
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Publisher: Words Worth Eating
Book Type: Hardcover
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