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A World of Baking
A World of Baking
Author: Dolores Casella
A most complete guide to the making and baking of cakes, cookies, bread and pies. By the author of A World of Breads.
ISBN: 119459
Publication Date: 1964
  • Currently 5/5 Stars.

5 stars, based on 1 rating
Publisher: David White
Book Type: Hardcover
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