Book Reviews of World-Class Diabetic Cooking

World-Class Diabetic Cooking
World-Class Diabetic Cooking
Author: Kay Spicer
ISBN-13: 9780945448709
ISBN-10: 0945448708
Publication Date: 9/1/1996
Pages: 224
Edition: 1
Rating:
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0 stars, based on 0 rating
Publisher: American Diabetes Association
Book Type: Paperback
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reviewed World-Class Diabetic Cooking on + 9 more book reviews
This is a new book. Several international recipes. Very good!