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World of Culinary Management: Leadership and Development of Human Resources (5th Edition)
World of Culinary Management Leadership and Development of Human Resources - 5th Edition
Author: Jerald W. Chesser, Noel C. Cullen
The World of Culinary Management: Leadership and Development of Human Resources, Fifth Edition, gives aspiring chefs the foundational knowledge and skills required to lead, supervise, and manage foodservice workers. It outlines in clear terms those elements crucial to success in today's quality-driven foodservice industry, with in-depth explorat...  more »
ISBN-13: 9780132747745
ISBN-10: 013274774X
Publication Date: 1/16/2012
Pages: 312
Edition: 5
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Publisher: Prentice Hall
Book Type: Hardcover
Members Wishing: 0
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