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The World of Culinary Supervision, Training and Management
The World of Culinary Supervision Training and Management
Author: Noel C. Cullen
Offering a unique perspective of the chef as a supervisor and mentor, this timely book examines culinary supervision, training, and management, with an emphasis on total quality management and total quality communication. Written by a Certified Master Chef with over 25 years of experience in the field.
ISBN-13: 9780133488975
ISBN-10: 0133488977
Publication Date: 6/27/1995
Pages: 345
Edition: 1
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Publisher: Prentice Hall
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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