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Search - World of Culinary Supervision, Training and Management, The (3rd Edition)

World of Culinary Supervision, Training and Management, The (3rd Edition)
World of Culinary Supervision Training and Management The - 3rd Edition
Author: Jerald W. Chesser, Noel C. Cullen
Written by one of this country's 51 Certified Master Chefs, this #1-rated resource gives aspiring chefs, sous chefs, chefs de cuisine, and executive chefs the necessary knowledge, skills, and attitudes required to lead, supervise and manage foodservice workers—identifying those key areas that will lead qualified individuals into the chef po...  more »
ISBN-13: 9780131140707
ISBN-10: 0131140701
Publication Date: 6/29/2004
Pages: 416
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Publisher: Prentice Hall
Book Type: Hardcover
Members Wishing: 0
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