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A World Of Curries; AN International Cookbook
A World Of Curries AN International Cookbook
Author: Ruth Philpott Collins
Everything form soups, dry curries, breads, eggs to meats, fish chicken and even curried vegetables. Plus chutneys, salads, sweets, and drinks as accompaniments.
ISBN: 247496
Publication Date: 1967
Pages: 262
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Publisher: Frank & Wagnalls
Book Type: Hardcover
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