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A World of Good Cooking or How to Fit Five Continents into an American Kitchen
A World of Good Cooking or How to Fit Five Continents into an American Kitchen
Author: Ethel Hulbert Renwick
"Foreign Dishes" used to be a term with which to frighten cooks. Not so any longer. The world is small and getting smaller. Americans today know what Fru Bjornstrand and Gospadin Ivanov are having for dinner, and they want to try it too. — The delightful truth is that almost any foreign dish can be made in America. Embassy and UN wives can te...  more »
ISBN: 439487
Publication Date: 1962
Pages: 286
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Publisher: Simon and Schuster New York
Book Type: Hardcover
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