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World Traditions CookBook
World Traditions CookBook
Author: Joyce Chen
Traditional recipes from around the world. Thai Tofu with Peanut Sauce, Blueberry Crepes from France, Ragu alla Bolognese from Italy, Chili Avocado Tostada from Mexico... all of the recipes for these dishes and many, many more wonderful, international dishes are collected here in the World Traditions Cookbook.
ISBN: 465108
Publication Date: 2000
Pages: 96
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Publisher: Keilen LTD a division of Joyce Chen, Inc.
Book Type: Paperback
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