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World Vegetables: Principles, Production, and Nutritive Values
World Vegetables Principles Production and Nutritive Values
Author: Vincent E. Rubatzky, Mas Yamaguchi
Completely revised and up-to-date, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. The diversity and depth of coverage of vegetables is largely due to the extensive background and experiences of the authors, Vincent Rubatzky and Mas Yamaguchi, as well as consider...  more »
ISBN-13: 9781461377566
ISBN-10: 1461377560
Publication Date: 7/25/2012
Pages: 844
Edition: Softcover reprint of
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Publisher: Springer
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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