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The Worlds Best Recipes 1955
The Worlds Best Recipes 1955
Author: Marvin Small (edited by)
This 361-page book is a prize collection of unique recipes for discriminating palates, contributed by the finest cooks in the world. Its gourmet author, Marvin Small, has used the private recipes of internationally famous chefs, great restaurants and person favorites of notables in public life. It contains fascinating anecdotes and background...  more »
ISBN: 166430
Publication Date: 11/19/1955
Pages: 361
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Publisher: Simon & Schuster
Book Type: Paperback
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