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Yankee Magazine's Second Great Annual New England Cook-off Cookbook Author: The 51 recipes presented in this little cookbook are the distillation ? the cream of the crop ? of more than 2,500 recipes submitted by Yankee readers. — The recipes were judged in two stages. First, a group of dedicated and expert cooks read through each category to narrow down the entries to a manageable number. This in itself was no easy task!... more »
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