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Yeast: The Practical Guide to Beer Fermentation
Yeast The Practical Guide to Beer Fermentation
Author: Chris White, Jamil Zainasheff
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects you...  more »
ISBN-13: 9780937381960
ISBN-10: 0937381969
Publication Date: 10/16/2010
Pages: 300
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Publisher: Brewers Publications
Book Type: Paperback
Members Wishing: 3
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