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Yeasts: Characteristics and Identification
Yeasts Characteristics and Identification
Author: J. A. Barnett
The most up-to-date yeast identification and reference manual ever published. Includes descriptions of the 678 currently recognised species and over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described.
ISBN-13: 9780521252966
ISBN-10: 0521252962
Publication Date: 1/27/1984
Pages: 832
Edition: 1
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Publisher: Cambridge University Press
Book Type: Hardcover
Members Wishing: 0
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