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Search -
Yiddish Cuisine: A Gourmet's Approach to Jewish Cooking
Yiddish Cuisine A Gourmet's Approach to Jewish Cooking
Author:
This is a cookbook and textbook on the traditional foods of Yiddish-speaking Jewry.
Author:
This is a cookbook and textbook on the traditional foods of Yiddish-speaking Jewry.
ISBN-13: 9780876681565
ISBN-10: 0876681569
Pages: 325
Rating: ?
ISBN-10: 0876681569
Pages: 325
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> Baking >> General
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> International
- Cookbooks, Food & Wine >> Special Diet >> Kosher
- Cookbooks, Food & Wine >> Entertaining & Holidays >> Gourmet
- Religion & Spirituality >> Judaism >> Kosher Foods
