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- List of Books by Author: Marie Simmons
Green links
represent the title being available in the club.
Red links
represent a title that is not currently available for request in the book club.
Available Books in the Club
1996 -
The Light Touch Cookbook: All-Time Favorite Recipes Made Healthful & Delicious
1994 -
Bar Cookies A to Z
1993 -
Rice, the Amazing Grain: Great Rice Dishes for Every Day
1992 -
The Light Touch Cookbook: All-Time Favorite Recipes Made Healthful Delicious
1992 -
Italian Light Cooking
1991 -
Rice: The Amazing Grain : Great Rice Dishes for Everyday
1990 -
Better by Microwave
365 Ways to Cook Pasta
Not Currently Available in the Book Club
2008 -
Things Cooks Love: Implements, Ingredients, Recipes
2006 -
The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert
2005 -
Williams-Sonoma Mastering: Soups & Stews (Williams-Sonoma Mastering)
2005 -
Galletas: Cookies, Spanish-Language Edition (Coleccion Williams-Sonoma)
2004 -
Fig Heaven : 70 Recipes for the World's Most Luscious Fruit
2003 -
The Williams-Sonoma Collection: Cookies (Williams Sonoma Collection)
2002 -
The Amazing World of Rice: With 150 Recipes for Pilafs, Paellas, Puddings, and More
2000 -
The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert
1999 -
Puddings A to Z : Sweet and Savory Puddings, Custards, Flans and Mousses (A to Z Cookbooks)
1999 -
Fresh Fast : Inspired Cooking for Every Season and Every Day
1998 -
Holiday Celebrations (Williams-Sonoma Lifestyles , Vol 7)
1997 -
Pancakes A to Z (A to Z Cookbooks)
1996 -
Fresh & Fast : Inspired Cooking for Every Season and Every Day
1995 -
Muffins A to Z (The a to Z Cookbook Series)
1995 -
Lighter Quicker Better: Cooking for the Way We Eat Today
2008 -
Things Cooks Love: Implements, Ingredients, Recipes
2006 -
The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert
2005 -
Williams-Sonoma Mastering: Soups & Stews (Williams-Sonoma Mastering)
2005 -
Galletas: Cookies, Spanish-Language Edition (Coleccion Williams-Sonoma)
2004 -
Fig Heaven : 70 Recipes for the World's Most Luscious Fruit
2003 -
The Williams-Sonoma Collection: Cookies (Williams Sonoma Collection)
2002 -
The Amazing World of Rice: With 150 Recipes for Pilafs, Paellas, Puddings, and More
2000 -
The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert
1999 -
Puddings A to Z : Sweet and Savory Puddings, Custards, Flans and Mousses (A to Z Cookbooks)
1999 -
Fresh Fast : Inspired Cooking for Every Season and Every Day
1998 -
Holiday Celebrations (Williams-Sonoma Lifestyles , Vol 7)
1997 -
Pancakes A to Z (A to Z Cookbooks)
1996 -
Fresh & Fast : Inspired Cooking for Every Season and Every Day
1996 -
The Light Touch Cookbook: All-Time Favorite Recipes Made Healthful & Delicious
1995 -
Muffins A to Z (The a to Z Cookbook Series)
1995 -
Lighter Quicker Better: Cooking for the Way We Eat Today
1994 -
Bar Cookies A to Z
1993 -
Rice, the Amazing Grain: Great Rice Dishes for Every Day
1992 -
The Light Touch Cookbook: All-Time Favorite Recipes Made Healthful Delicious
1992 -
Italian Light Cooking
1991 -
Rice: The Amazing Grain : Great Rice Dishes for Everyday
1990 -
Better by Microwave
365 Ways to Cook Pasta