Chafing Dish & Fondue Cook Book Author: A Sunset Book
	Book Information Publisher: Lane Books Book Type: Paperback Members Wishing: 0 Rating: 1 ISBN-13: 149879 - ISBN-10: Publication Date: 1975 Pages: 80

COOKING AT THE TABLE

A flaming entree or desert in a elegant chafing dish sets the stage for a formal evening. A fondue pot filled with melting cheese or meat cooking in oil is perfect for a casual evening of friendly conversation. Both of these styles of entertaining can be easily mastered by using this book. It contains information on the right equipment, tips on fuel and flaming, techniques to be mastered, and, most important, good recipes.

Recipes from appetizers to deserts are included for both chafing dishes and fondue pots. These recipes were developed in the test kitchens of Sunset Magazine, prepared several times, and served to a panel of food experts before being chosen for publication.