Fresh & Fast, five days a week Author: Jenny Craig
	Book Information Publisher: America First Printing Book Type: Paperback Members Wishing: 0 Rating: 1 ISBN-13: 188170 - ISBN-10: Publication Date: 2002 Pages: 88

This cookbook is about enjoying fresh foods prepared in fast ways. You'll find recipes that highlight seasonal ingredients, quick-cook meats, poultry, fish and grains to create deliciously simple dishes you can enjoy everyday. Whether you're cooking your entire menu or simply a side dish, let this cookbook tantalize you with a fresh approach to your familiar routine. And, as you savor the flavors, celebrate the variety of healthy choices you can enjoy for life! - Jenny Craig