Spices of the World Cookbook by McCormick Author: Mary Collins, Home Economics Director, McCormick, Inc.
	Book Information Publisher: Penguin Books Book Type: Paperback Members Wishing: 0 Rating: ? ISBN-13: 215104 - ISBN-10: Publication Date: 1964 Pages: 495

This is a paperback cookbook with romance...it traces the colorful story of spices-- pepper, mustard, cloves, nutmeg, mace and the rest-- from the dawn of history to modern times. And it shows you how to use spices in your cooking for new taste & variety.
Included in this cookbook are sections covering: How to Use Spices (a complete discussion of spices, herbs & blends--appearances, flavors, origins, histories, forms available & equivalents); Special Helps (interesting & useful tips on cooking terms, ingredients, substitutions, measurements, equipment & can sizes. Particularly valuable for brides, students, teachers as well as experienced cooks.); Recipes (over 700 of them! Each carefully tested. Recipes range from simple to gourmet--from lightly seasoned to highly spiced) Spice Index (a listing of all 96 spices used in this cookbook, directing you the recipes.
Variety is the spice of life. And spice is the variety of life for cooks & gourmets who use this cookbook!