This is another good entry in the China Bayles series, plus some great chili recipes!
Another great read from Susan Wittig Albert.

Sharron A. (
sharrona) wrote on 5/15/2007...
This series just keeps getting better!
After a lull, starting with the book before this one, the series great again, in fact even better than its strong beginning!
Well written mystery, with lots of interesting information on the chile. Recipes included.

Patricia S. wrote on 12/29/2006...
clever plot!! one of her best

Susan F. (
Kukana) wrote on 12/2/2006...
7th in series. This one seems much improved over the last few I've read.
Very good story, couldn't put it down.
Another great mystery with China Bayles.
Review from Amazon:
Chile is the pepper; chili (or sometimes chilli) is the spicy stew made with it. That's the first of many lessons about food, love, and death in Susan Wittig Albert's latest mystery about China Bayles, the Texas Hill Country lawyer turned herbalist and crime solver. Although Albert lives in the Texas Hill Country herself, she swears that China's hometown, Pecan Springs (which must have a higher per capita death rate than anyplace outside of Jessica Fletcher's Maine village), is fictional. So we have to believe that nobody really killed one of the judges of the annual Cedar Choppers Chili Cook-off by adding peanuts to his tasting sample and causing a deadly allergic reaction.
But China and her lover, ex-cop Mike McQuaid, believe it--especially after the dead chili judge, Jerry Jeff Cody, turns out to have a swampful of dirty secrets. So Albert begins a clever dance, keeping Bayles and the bedridden McQuaid (shot while working for the Texas Rangers) in just enough danger to maintain an atmosphere of suspense while also slipping in enough chile lore to outfit a chain of Taco Bells. The format may be familiar, but Albert is one of the best in the business at making it look newly hatched.