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Encyclopedia Of Creative Cooking
 
Encyclopedia Of Creative Cooking
Author: Charlotte Turgeon

Book Information
Publisher: Gramercy
Book Type: Hardcover
Members Wishing: 0
Rating:
5

ISBN-13: 9780517309728 - ISBN-10: 0517309726
Publication Date: 7/20/1980
Pages: 797

Book Description:
A huge, lavishly produced A to Z encyclopedia of culinary knowledge is packed with approximately 2,000 sure-to-please recipes for appetizers, hors d'oeuvres, soups, main dishes, breads, salads, desserts--anything and everything to do with food. 800 color photos.

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Please Rate these Book Reviews

Melenie T. (Nana6) wrote on 3/12/2007...


Beautiful pictures, many of the recipes are complex, for the experience cook.


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