Tell a friend about this book...
Friend's Email:
Subject: I have found a book that I think you would enjoy
Member $avings: $16,107,452.08
|
Books Available: 4,139,482
|
Members Online: 214
Your source for swapping books online - Read...Swap...Save!
How To Swap Books?
Sign Up
Search 
Kiosk
All Books
Book Browser
Advanced Search
Books Posted Today
Member Book Reviews
NYT Best Seller List
Newbery Medal Winners
Pulitzer Prize Winners
Most Traveled Copies
Club Wish List
Login
Community
Member Directory
Discussion Forums
Blog
Donations
Live Chat
Box-O-Books
Book Journal
Maps
The Eclectic Pen
Fun Stuff
Top 50s
Pulse of PBS
Spread The Word
Photo Gallery
Recipes
Club Tag Cloud
Member Testimonials
Help Center
Kiosk
Need Help?
Search - What's for Dinner?
|
What's for Dinner? Author: |
|
|||
Book Information
|
|||||
Book Description:
A collection of traditional and innovative recipes from the famous Los Angeles restaurateur covers French, Italian, Mexican, and Asian cuisine, as well as many new dishes.
By the author of Secret Ingredients.
By the author of Secret Ingredients.
Members who requested this book also requested:
Genres:
Book Wiki
Common Title
Series
Original Publication Date (YYYY-MM-DD)
People/Characters
Real Places
Fictional Places
Important Events
Awards and Honors