Larger	Cooking Secrets of the CIA Author: Culinary Institute of America
	Book Information Publisher: Chronicle Books Book Type: Paperback Rating: 13 ISBN-13: 9780811811637 - ISBN-10: 0811811638 Publication Date: 10/1/1995 Pages: 144 Book Reviews

The secret ingredient to success in te kitchen is yours with Cooking Secrets of the CIA--the stunning companion to the PBS series of the same name. The Culinary Institute of America, the country's preeminent cooking school, reveals over 60 fabulous recipes for seasonal and holiday fare. From an autumn feast of Apple Sauteed Pork with Shiitake Mushrooms and Shallots and a classic Christmas roast goose to a healthy post-holiday treat of Vegetable Couscous and a Valentine's Day repast of Grilled Breast of Pheasant with Pommes d'Amour and Saffron Risotto, you'll find something for every occasion to delight family and friends.