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Search - The Jenny Craig Cookbook: Cutting Through the Fat

The Jenny Craig Cookbook: Cutting Through the Fat
Author: Jenny Craig

Book Information

Publisher: Oxmoor House
Book Type: Hardcover
Rating:

ISBN-13: 9780848714963 - ISBN-10: 0848714962
Publication Date: 12/1995
Pages: 224

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Genres:

Cooking, Food & Wine >> General
Cooking, Food & Wine >> Special Diet >> Healthy
Cooking, Food & Wine >> Special Diet >> Low Fat
Health, Mind & Body >> Diets & Weight Loss >> Diets >> Low Fat
Health, Mind & Body >> Diets & Weight Loss >> Diets >> Weight Maintenance
Health, Mind & Body >> Diets & Weight Loss >> Special Conditions >> Low-Fat Diet

Other Versions of this Book: Paperback

Rate These Member Reviews

Tammy G. (tghomeschool) from TAYLORSVILLE, GA wrote on 12/31/2006...

good book