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- The Jenny Craig Cookbook: Cutting Through the Fat
The Jenny Craig Cookbook: Cutting Through the Fat
Author:
Jenny Craig
Book Information
Publisher:
Oxmoor House
Book Type:
Hardcover
Rating:
4
ISBN-13:
9780848714963 -
ISBN-10:
0848714962
Publication Date:
12/1995
Pages:
224
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Genres:
Cooking, Food & Wine
>>
General
Cooking, Food & Wine
>>
Special Diet
>>
Healthy
Cooking, Food & Wine
>>
Special Diet
>>
Low Fat
Health, Mind & Body
>>
Diets & Weight Loss
>>
Diets
>>
Low Fat
Health, Mind & Body
>>
Diets & Weight Loss
>>
Diets
>>
Weight Maintenance
Health, Mind & Body
>>
Diets & Weight Loss
>>
Special Conditions
>>
Low-Fat Diet
Other Versions of this Book:
Paperback
Please Rate these Book Reviews
Tammy G. (
tghomeschool
) wrote on 12/31/2006...
good book
Read All Reviews of "The Jenny Craig Cookbook Cutting Through the Fat"