Search - The complete dairy foods cookbook: How to make everything from cheese to custard in your own kitchen

 
The complete dairy foods cookbook: How to make everything from cheese to custard in your own kitchen
Author: Annie Proulx
Book Information
Publisher: Rodale Press
Book Type: Unknown Binding
Members Wishing: 2
Rating: 1

ISBN-13: 9780878573882 - ISBN-10: 0878573887
Publication Date: 1982
Pages: 296

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Janice F. (tani) from CHULA VISTA, CA wrote on 9/13/2005...


From the cover: "You can make any type of dairy food you can buy--and this book tells you exactly how to do it! Dozens of recipes for each kind of product--more than 150 recipes in all!
Directions for making your own butter, cheeses, yogurt, ice cream, and other dairy products...the equipment you need for dairying at home and where to get it..."

The book also includes an index and directions, with a diagram, for a home-made cheese press, and there are numerous drawings throughout, not only of various sorts of equipment you might use, but also of the equipment used in former days.