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Book Information
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Hershey's Kitchens have been creating recipes for mouth-watering desserts and other sweet treats featuring Hershey's ingredients since the 1920s. This attractive hardcover cookbook, the second in a series of two, is a collection of all-time favorite Hershey's recipes, in addition to new recipes tested and approved in the Hershey's Kitchens.
These decadent recipes, all made with Hershey's ingredients, are among more than 100 recipes in the cookbook:
Check out the Recipe Index and Sample Recipes from the Hershey's Classic Recipes #2 cookbook.