Larger	The Gluten-Free Guide to New York: Everything You Need To Know About GF Dining, Shopping, and Cooking in the World's Greatest City (and Its Suburbs) Author: Maria Roglieri
	Book Information Publisher: Mari Productions, LLC Book Type: Paperback Members Wishing: 2 Rating: ? ISBN-13: 9781424327942 - ISBN-10: 1424327946 Pages: 297

The Gluten-Free Guide to New York is the ultimate resource, a compilation which provides -- for the first time in a single volume -- indispensable information-at-a-glance regarding living gluten-free in New York's tri-state area including: Where to dine: New York area restaurants which offer a gluten-free menu and gluten-free friendly restaurants as recommended by members of the gluten-free community. Restaurants are listed alphabetically, by location, and by cuisine. Many gluten-free menus are provided. What to cook: recipes for delicious gluten-free dishes from favorite New York restaurants How to cook: easy gourmet gluten-free cooking classes offered by New York's professional chefs Where to shop: health food stores that carry gluten-free food products (listed by area) and personal chef and catering services that prepare gluten-free meals Where to seek support: a variety of support groups, list serves, and meet-up dining groups Who can provide medical care: doctors, nutritionists, and research centers for gluten-intolerant patients The Gluten-free Guide to New York is essential for newly-diagnosed and veteran gluten-intolerant people living in or traveling to the tri-state area. It provides crucial information and, as an added bonus, interviews with restaurant owners/managers, professional chefs, special diet consultants, physicians, and celiac activists.