Devotees of unrefined whole-grain flours and natural sweeteners, such as honey, maple syrup and fruit concentrates, love this book. All recipes are low in fat and solium and include a nutritional analysis for fat, protein, carbohydrate, cholesterol and sodium. Author Donna German also tackles special ingredients and substitutions.
Includes wonderful bread machine recipes such as: Pumpkin Apple Bread; Maple Honey Wheat Bread; Apple Oatmeal Bread; Cheddar Cheese and Bacon Bread; Mexican Corn Bread; Dill Bread; Hawaiian Macadamia Nut Bread; Mustard Rye Bread; Hungarian Onion Bread; Mexican Date Pecan Bread; Bean Flake Rye Bread; Cracked Wheat Almond Bread; and lots more. You'll love this if you love trying new breads in your machine.