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Honey, what's for dinner?With simple recipes that will impress every new husband, wife or in-law, newlywed couples now can actually use their new kitchen accessories instead of ordering take-out for every meal.
The Newlywed Cookbook is overflowing with more than 200 original recipes, easy-to-follow instructions and personal advice on navigating the kitchen. From planning intimate, candlelit meals to hosting the first sit-down dinner party, this collection will teach any beginner the tricks of delicious cooking.
These special features will turn any novice into a gourmet: --suggestions for "special occasion" meals, including the one-year anniversary dinner and when in-laws come to visit --a simple guide to common cookware --terminology and spice indexes --preparation and cooking times --tricks and tips from the stovetop to the dining room table
As a freelance food consultant and an in-house consultant for Family Circle magazine, Robin Vitetta-Miller has appeared on CBS This Morning, NBC Today Show, ABC News and the Television Food Network.
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