8 member(s) found this review helpful.
This is a book everyone should read. Eating is nutritional, is political, is global and we should never be ignorant about how we nourish our bodies. Pollan has provided a great assessment of modern eating.
4 member(s) found this review helpful.
This is a fascinating account of the origins of three types of meals - a fast food meal, an organic meal, and one composed of foods hunted and gathered by the author. This book could almost be seen as a sequel to Fast Food Nation: it is similar in format and both books are very readable. However, after reading this book you will feel guilty not only about eating Chicken McNuggets (who really believed that spongy white filling was chicken anyway?) but also about buying organic South American asparagus from Whole Foods and eggs from supposedly free range chickens at Safeway.
Unfortunately, not all of us have the luxury of being a published author, so that we can forage for morels, hunt wild boar, and capture yeast from the air around our neighborhoods in order to spend multiple days preparing slow food meals for our friends. Indeed, this type of elitism and the fact that foods obtained from sustainable farming sources are not affordable to many may turn some readers off to this book. That is unfortunate, because I don't think the author intends to imply that people are good or bad for eating a certain way - in my opinion, this book is more a call to THINK about what you eat, and make choices that you are comfortable with when you can.
Even if all of us only occasionally bought locally grown products from sustainable farms it would make a big difference... and I think that is what the author is trying to say. Make whatever choices you like, but at least make them informed choices.

Anna B. (
apb3000) wrote on 6/17/2007...
4 member(s) found this review helpful.
A brilliant and important book, which despite its weightiness, is very readable - Pollan as narrator is open, likeable, and never condescending. Every American ought to read this book...it's the first step toward reform of the fast-failing agricultural system in this country.
1 member(s) found this review helpful.
Good to eat and good to think. One man's journey from ignorance to enlightenment revolving around the dinner table. Learning to hunt/forage for a complete meal and comparing the work involved to the ignorance of commercial agriculture and fast food. An educational read for the self-sustaining enthusiast. This book does not come with recipes.