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The Organic Gourmet: Feast of Fields
The Organic Gourmet Feast of Fields
Author: Tracy Kett
More and more people are buying organic foods these days. In fact, organic produce, meat, fish -- even wine -- are no longer specialty items. Today, they are becoming mainstream foods that you can find in virtually any supermarket. Organic food is produced with greater care, without toxic chemicals or growth-enhancing drugs, and in a healthier, ...  more »
ISBN-13: 9781896503837
ISBN-10: 1896503837
Publication Date: 3/1/1999
Pages: 192
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Publisher: Robert Rose
Book Type: Paperback
Members Wishing: 0
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