Book Information
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ISBN-13: 9780517596456 - ISBN-10: 0517596458 Publication Date: 4/19/1993 Pages: 574 |
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Book Reviews of Great Good Food : Luscious Lower-Fat Cooking
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Great Good Food : Luscious Lower-Fat Cooking Author: |
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2 Book Reviews submitted by our Members
sorted by voted most helpful
Joan G. (The book has interesting recipes but I don't think they are easy or would work well in practice.
Julee Rosso, the co-author of The Silver Palate Cookbook brings us the cookbook for the '90s, focusing on today's number-one food-health concern: reducing fat. Rosso offers a broad collection of more than 800 delicious and easy, new recipes and a treasure trove of nutritional information, gardening and shopping tips, seasonal and international menus, and food history and lore. Illustrations.
Inside Flap Copy
Julee Rosso, the co-author of The Silver Palate Cookbook brings us the cookbook for the '90s, focusing on today's number-one food-health concern: reducing fat. Rosso offers a broad collection of more than 800 delicious and easy, new recipes and a treasure trove of nutritional information, gardening and shopping tips, seasonal and international menus, and food history and lore. Illustrations.
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