Book Information
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ISBN-13: 9780895296689 - ISBN-10: 0895296683 Publication Date: 1/1/1995 Pages: 192 |
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Book Reviews of Secrets of Fat-Free Cooking : Over 150 Fat-Free and Low-Fat Recipes from Breakfast to Dinner-Appetizers to Desserts
6 Book Reviews submitted by our Members
sorted by voted most helpful
2 member(s) found this review helpful.
Every recipe I tried was great. No off the wall ingredients that I would only use once!
1 member(s) found this review helpful.
Most recipes have less than 1 gram of fat per serving. Over 10 fat-free recipes from Breakfast to Dinner - appetizers to desserts.
Jane J. (
Megan (This is a great one to cook from. I have two so I can part with one. My favorite recipe from this book is on page 23 Berry Fresh Fruit Sauce
Over 150 fat-free and low-fat recipes from breakfast to dinner-appetizers to desserts.
<< Back to Book Details of " Secrets of FatFree Cooking Over 150 FatFree and LowFat Recipes from Breakfast to DinnerAppetizers to Desserts"