Book Reviews of Food Processor Techniques By the Editors of Consumer Guide

Discusses food processor techniques, generally.
Specifically covers the following foods: apples, bananas, beverages, bread, cabbage, cake batter, candied fruit, carrots, celery, cheese, chicken, chocolate, citrus rind, coconut, cookie dough, crackers, cookie, cream, cucumbers, dressing, eggs, eggplant, fish, flour, garlic, green beans, horseradish, ice, lemon, meat, mousse, mushrooms, nuts, onion, oranges, parsley, pasta, peanut butter, peppers, pie crust, potatoes, puffs, quick bread, radishes, sauce, sorbet, soup, strawberries, tomatoes and zucchini.

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