Book Review of Barbecue Cooking

Barbecue Cooking
Barbecue Cooking
Author: Roger W. Hicks
Genre: Cookbooks, Food & Wine
Book Type: Hardcover
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Recipes for all tastes-from burgers to lobster tails,beer marinade to pineapple sauce, baked potatoes to vegetable kabobs.methods to suit all BBQs and levels of experience-from basic grilling to smoking and spit-roasting!